Certified Food Handler
What is CFH? A Certified Food Handler movies site (CFH) is a person who has cleared an approved examination and holds a valid certificate of food safety. To clear the approved examination and getting the certificate, every interested individual must possess the basic knowledge of sanitation and food safety. Any establishment, who is engaged in preparing, handling, or serving unpackaged foods which are potentially hazardous as well, must hire a Certified Food Handler (CFH). Hiring a CFH is also important for mobile food preparation units and commissaries. When CFH is not required? Places which serve unpackaged and non-potentially hazardous foods do not require the presence of a CFH; they include but are not limited to: Pet food stores; Gas stations that make coffee; Stores that sell only prepackaged food; Liquor stores; movies site Pharmacies; Food facilities operated by county offices, Schools, and community colleges; Certified farmers markets; Mobile food facilities that only sell prepackaged food; and Temporary food facilities. Certification or Card Every state and county requirements for appearing in the examination may differ. The best and recommended way is to ask your local authorities about it. Generally, movies site food handler certificates or cards are valid for the period of three years. Employer and CFH It important to understand that every employer, who runs a food establishment that prepares, movies sitehandles, or serves foods which are potentially hazardous, must hold a certified food handler certificate or food handler card. Or, the employer must hire an employee who is a CFH. If an employer does not comply with this requirement, he/she will lose the license of operating as a food establishment. CFH Responsibilities Article Source: http://EzineArticles.com/1665665
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